A New Recipe
Tuesday, January 1st, 2013
Happy 2013. This was lunch: roasted vegetables and orzo. I’ve been wanting to make it since I first saw it. At last, I did. Perhaps this should be my unofficial theme for the new year: new recipes?
Metaphorically speaking, of course.
The day was filled with snippets of what I hope the year will contain: a 5.13-mile scamper, a doggie outing to stinky park, ironing, cooking, chores snd bills cheerily taken care of, dinner with friends and swatching for a new design. Pretty darn perfect.
I am going to try to hold my good mood and sense of accomplishment that the past week off of work has given me. No time for negative self-talk. I’m ready to do more than complain and whine. This is a new recipe for me.
