Today at lunch, I got to leave the office with a friend and learn a thing or two about coffee. She’s investigating sourcing coffee from a local roaster. Naturally, I suggested Sightglass Coffee. It was inspirational to say the least.

Justin and Jered took us through the cupping process, first smelling the freshly ground beans then after they infuse with hot water for four minutes, breaking the crust to get the aroma. Then it was time to aspirate (or slurp) many spoons as they cooled.

With about 8 varietals to try, plus an espresso and macchiatto, I was feeling pretty darn good! It makes me want to get more involved with my own coffee preparation. There’s just something about listening to people discuss their passion. And pass that onto you.

I learned more today about what I enjoy in my coffee as well as what’s out there. I look forward to learning and knowing more.

Here, here to local experts who are generous with their knowledge.

This entry was posted on Thursday, July 22nd, 2010 at 10:51 pm and is filed under life. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.