Here’s what six hours of chocolate looks like.

It’s than time of year again, where I test my own sweet tooth’s endurance with a Marathon chocolate making session with Felice and Suzanne. Have been the Xmas recipient of these handmade goodies, I was thrilled to be asked to be a part of it four years ago. Every year, we get together to temper, ganâche, mold and dip. I guess it’s a holiday tradition.

If you run into me between now and 2013, chances are I’ll have a few truffles to spare. Having spent this much time with tens of ponds of chocolate, I don’t really feel the need or desire to hoarde them all to myself.

After a day like today, I can barely touch the stuff.

This entry was posted on Sunday, December 16th, 2012 at 11:09 pm and is filed under life. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.